Something new

I am going to be showing the progression of my new hooked rug. I am tired of creating for everyone else and I have nothing for myself. So,I am making a larger hooked rug for just little ole me. Be on the lookout nad I will be sharing. This is the tease or warm up to the next few weeks.

I am an indepepndent online appraiser for an online auction house. If you are interested in getting great items for great deals, take a look. It is easy to sign up and easy to bid with them. Here is the link and I hope you will check them out. This week they are auctioning off tons of collectible serigraph and lithographs. Some are framed and some are not. In the weeks ahead, they will be auctioning off collectible sports memorabilia and then Very Collectible toys as well. Keep an eye open for those as well.

http://www.estateroadshow.com/

RCR Cristalleria Italiana | Ricotta balls and poppy seeds

I FOUND THIS AWESOME RECIPE ON THE WEB AND WANTED TO SHARE IT WITH YOU!!!!!!!!! ENJOY....

RCR Cristalleria Italiana Ricotta balls and poppy seeds: "matters of taste30/09/2009
Ricotta balls and poppy seeds
Ingredients for 4 people
- 2 tablespoons poppy seeds
- 1/2 kg very fresh cow’s milk ricotta
- 6 tablespoons parmigiano cheese
- 4 eggs
- extra-virgin olive oil, as necessary
Procedure
Place all ingredients in a large bowl. Mix vigorously to obtain a well-blended mixture of all the ingredients.
Make small (3-4 cm) balls of the mixture (to make this process easier, wet the palms of your hands with water). Arrange the balls on a baking tray covered with oven paper and moisten them with a small amount of olive oil. Bake at 180° for 10-15 minutes.
Serve warm or at room temperature."