RCR Cristalleria Italiana | Ricotta balls and poppy seeds

I FOUND THIS AWESOME RECIPE ON THE WEB AND WANTED TO SHARE IT WITH YOU!!!!!!!!! ENJOY....

RCR Cristalleria Italiana Ricotta balls and poppy seeds: "matters of taste30/09/2009
Ricotta balls and poppy seeds
Ingredients for 4 people
- 2 tablespoons poppy seeds
- 1/2 kg very fresh cow’s milk ricotta
- 6 tablespoons parmigiano cheese
- 4 eggs
- extra-virgin olive oil, as necessary
Procedure
Place all ingredients in a large bowl. Mix vigorously to obtain a well-blended mixture of all the ingredients.
Make small (3-4 cm) balls of the mixture (to make this process easier, wet the palms of your hands with water). Arrange the balls on a baking tray covered with oven paper and moisten them with a small amount of olive oil. Bake at 180° for 10-15 minutes.
Serve warm or at room temperature."